Dorothy's Zucchini Bread

One of my old coworkers from my Sisters of St. Joseph days makes this AMAZING Zucchini Bread. I begged her for the recipe! Its absolutely delicious (and if you shred all your summer zucchini at once you can freeze it in 2cup portions to use all year.) Anyway, here it is so you can try it!

Zucchini Bread

3 Eggs
1 cup of oil
2 cups sugar
2 teaspoons vanilla
1 8.25oz can of crushed pineapple
3/4 teaspoon nutmeg
1/4 teaspoon baking powder
3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
optional: 1 cup dates/nuts
2 cups shredded zucchini

1. Beat eggs, mix in oil, sugar and vanilla until thick
2. Stir in remaining ingredients, stirring well.
3. Add zucchini and its juices
4. poor into a mini loaf pan and bake at 350 for 25 minutes, or poor into 2 loaf pans and bake for an hour