My sister in law has been speaking about canning for quite sometime now, and it got me interested. So last year my friend Teddy (a culinary student) and I began canning. I was actually quite impressed, except for pickles that didn't turn out quite the way we had intended, we were successful! So this year we are going at it again!
We are beginning with two jams; strawberry and raspberry. The Hubs even helped out a little---and enjoyed it! It was a hot day in the apartment, but we succeeded: 6 cans of each. We are already talking about doing grape in the near future.
These were simple, we just followed the directions provided with the pectin.
