Here we have asparagus (year 1), peas and some tomatoes.
kohlrabi and spinach
Peppers, broccoli and carrots
Pickles, cucumbers, zucchini and yellow squash
more tomatoes (we can them for year long use)
some green onions, but the late summer/fall home of Brussels sprouts! Yum!
Herbs. On the left is thyme, rosemary, dill, cilantro and chives. On the right is basil, parsley and sunflowers.