I did the baking shelf: caramel chips, white chocolate chips, semi sweet chips, milk chocolate chips as well as assorted nuts.
And in the pantry: dried beans, noodles, rice.
At this point I thought I was pretty cool. I had a interesting balance of country and city going on in my kitchen that was very "me." And then I found these at Target yesterday:
That's right....GALLON SIZE MASON jars. I now have storage for the flour and sugar I insist on buying in bulk. I was a little too excited, not gonna lie.
Then I got my free copy of Country Woman magazine (Its in the Taste of Home family). And they had craft ideas for Mason Jars. So I made a pin cushion/notions holder and some candles.
I am sure I will come up with more cool things to do with these jars..but this is what I have done so far.
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