- I have no professional training. There is a lot of trial and error in my kitchen. I want to insure I only share successes.
- I have just started cooking when I got married about three years ago. So my cooking is still evolving, and hopefully always will be. There is a lot of experimenting to find out what works best and how, etc. But when the end results are worth sharing I will!
- And my biggest problem: I generally don't measure. This means that I have to start in order to share recipes with you guys. A pinch looks a lot different in my fingers then in a measuring spoon.
My blog is about exploration of self, food, adventure and plain old figuring life out. If you're interested, stick around and join my journey!
Monday, August 15, 2011
Recipe Writing
Recipe writing is something I've been thinking about a lot recently. I want to share some of my recipes on here but I am running into some problems.
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